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Most canned food has a shelf life of at least two (2) years from the date of processing.Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color or texture.
Packaging is important to the quality and appearance of frozen foods.
It can also help the purchaser to know the time limit to purchase or use the product at its best quality. After the date passes, while it may not be of best quality, refrigerated products should still be safe if handled properly and kept at 40 °F or below. If product has a “sell-by” date or no date, cook or freeze the product as soon as possible.
Cans must exhibit a packing code to enable tracking of the product in interstate commerce.
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